Wendy’s Pretzel Bacon Pub Cheeseburger – Ingredients & Allergens
$ 5.59
Pretzel Bacon Pub Cheeseburger is back on the menu as one of Wendy’s most requested limited-time favourites, returning on August 3, 2026, to give fans another chance to enjoy this popular burger from the Wendy’s Menu USA. After winning the chain’s fan-voted “Bring It Back” bracket, the sandwich returned to U.S. restaurants alongside two new companions a Pretzel Bacon Pub Chicken Sandwich and Bacon Pub Fries. If you’re wondering what’s on this burger, what it costs, and how many calories it has, here’s a simple, fact checked breakdown based on Wendy’s own product and nutrition pages.
- Calories 780
(4.6/5 – 2,798 reviews)
Calories and Nutrition Facts
Wendy’s nutrition calculator generates figures dynamically per order, so exact numbers can shift slightly with recipe updates or regional variations. Based on Wendy’s published nutrition data as cross checked against independent nutrition tracking databases, the single patty Pretzel Bacon Pub Cheeseburger runs in the range of 780 calories, with roughly 46 grams of fat, 52 grams of carbohydrates, and 40 grams of protein. Because this is a limited-time promotional item, always confirm the current figure through Wendy’s official nutrition calculator before making dietary decisions, since values can be updated without notice.
Nutrients Facts
|
Nutrients |
Amount |
|
Calories |
780 kcal |
|
Total Fat |
46g |
|
Saturated Fat |
17g |
|
Trans Fat |
1.5g |
|
Cholesterol |
100mg |
|
Sodium |
1340mg |
|
Carbohydrates |
52g |
|
Fiber |
3g |
|
Sugars |
6g |
|
Protein |
40g |
Nutrition is based on standard serving and may vary by location.
What Comes on the Pretzel Bacon Pub Cheeseburger?
According to Wendy’s own product page, the sandwich is built around a fresh, never-frozen quarter-pound beef patty (measured before cooking) layered with:
- A soft pretzel bun
- A slice of Muenster cheese
- Warm beer cheese sauce
- Applewood smoked bacon
- Crispy fried onions
- Pickles
- Smoky honey mustard
It’s also offered in Double and Triple patty versions for anyone who wants more beef without changing the topping lineup.
Ingredients
The core components pretzel bun, beef patty, Muenster cheese, beer cheese sauce, bacon, crispy onions, pickles, and honey mustard each add something different: the alkaline washed pretzel bun brings a chewy, salty edge; the quarter pound beef patty is fresh and never frozen; Muenster melts in for creaminess while the beer cheese sauce adds richness on top; Applewood smoked bacon strips add smokiness and crunch; and the crispy onions, pickles, and honey mustard round it out with texture, acidity, and a touch of sweetness. Wendy’s full official ingredient breakdown is available through its nutrition and allergen tool.
Allergens
Wendy’s tracks nine major FDA allergens on its U.S. menu milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame and this burger consistently contains milk (cheese, beer cheese sauce), wheat (pretzel bun), and soy (bun dough), with egg often present too from the bun; since kitchens share grills and prep space, cross-contact with other allergens is possible, so always check Wendy’s app or ask in restaurant staff to confirm the current list before ordering.
How Does It Taste?
The pretzel bun is the star denser and chewier than a standard bun, with a subtle malty, salty flavour that holds up well against the richer toppings. The beer cheese sauce leans savoury rather than boozy, and it pools nicely into the bun’s texture. Bacon and crispy onions add crunch in two different registers (chewy-smoky versus shatteringly crisp), while the pickles and honey mustard keep the whole thing from feeling one note. It’s a heavier, more indulgent burger than Wendy’s core line up, closer to a “special occasion” order than an everyday pick.
Customization Options
Like most Wendy’s sandwiches, the Pretzel Bacon Pub Cheeseburger can be customized through the app or website toppings like pickles, onions, or honey mustard can be removed, and patty count can be adjusted between single, double, and triple. Wendy’s does not officially list a build your own substitution for the pretzel bun itself.
Pretzel Bacon Pub Cheeseburger vs. Baconator
The Baconator is a more straightforward burger: two beef patties, American cheese, ketchup, mayo, and six strips of bacon on a standard bun, with calories around 960 for the double version — more protein-forward and less complex in flavor. The Pretzel Bacon Pub Cheeseburger trades raw bacon quantity for a more layered, sauce-driven flavor profile and a distinctive bun.
Pretzel Bacon Pub Cheeseburger vs. Dave’s Single
Dave’s Single is Wendy’s classic quarter pound burger on a standard bun with lettuce, tomato, onion, pickle, ketchup, and mayo, sitting around 590 calories noticeably lighter and simpler. The Pretzel Bacon Pub version is a heavier, richer alternative built for people who want a bigger flavour payoff rather than a everyday lunch option.
Is It Worth Trying?
If you enjoy rich, pub style flavours and don’t mind a heavier calorie and sodium count, it’s worth trying while it’s back the pretzel bun and beer cheese combination is genuinely distinct from anything else on Wendy’s regular menu. It’s not an everyday order, and price varies enough by location that it’s worth checking your local menu first.
Comparison Table
|
Item |
Bun |
Standout Feature |
Approx. Calories |
|---|---|---|---|
|
Pretzel Bacon Pub Cheeseburger |
Pretzel bun |
Beer cheese + Muenster |
~840 |
|
Baconator |
Standard bun |
Six bacon strips, double patty |
~960 |
|
Dave’s Single |
Standard bun |
Classic fresh toppings |
~590 |