Wendy’s Sour Cream and Chive Baked Potato Nutrition & Ingredients
$ 3.69
Wendy’s Sour Cream and Chive Baked Potato is one of the few hot sides at an American fast food restaurant that is never fried. It’s a baked potato topped with sour cream and chives, and Wendy’s says it’s filling enough to eat as a meal. This guide gives you the price, calories, ingredients, and allergen details in one place. It also tells you which numbers can change depending on your local restaurant. Checkout Full Wendy’s Menu.
- Calories 300
(4.9/5 – 3,957 reviews)
Quick Facts
- Price: $3.69 (confirmed figure; your restaurant may differ)
- Calories: 300 kcal
- Toppings: sour cream and chives
- Main allergen: milk
- Menu category: Fries & Sides
Nutrients Facts
Nutrition is based on standard serving and may vary by location.
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Ingredients
Wendy’s lists its plain baked potato as one ingredient: potato. The sour cream and chive version builds on that with two toppings.
- Potato: the baked potato base.
- Sour cream: menu listings call it light sour cream, made from cultured milk and cream, with corn starch, xanthan gum, potassium sorbate and added vitamin A palmitate.
- Chives: the green topping named in Wendy’s product description.
Ingredient statements can change, so the live panel on Wendy’s ordering page is the final word.
Allergens
Milk is the allergen to know, because the sour cream contains it. Wendy’s identifies the nine major U.S. allergens on its menu: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybean and sesame.
Sour Cream and Chive Baked Potato Price and Value
The verified pricing for the Sour Cream and Chive Baked Potato featured in this article is $3.69. The prices on your receipt, in the app or on a delivery platform may be different since Wendy’s restaurants determine their own prices.
Is it worth it? You receive a whole potato for under four bucks, a heartier base than a single order of fries. Toppings are light, making it a reasonable add-on to a combo or a basic warm dinner. Prices and availability may vary by restaurant. Please check the Wendy’s app or web site for your location.
Taste, Texture and Eating Experience
This guide doesn’t rely on personal tasting, so here is what the build suggests. A baked potato brings a soft, fluffy interior and a mild, earthy flavor. Sour cream adds cool, tangy creaminess against the hot potato, and chives contribute a gentle onion note and some freshness.
The result is a simple, comforting side rather than a rich one. Stirring the toppings into the flesh helps every bite get some tang.
Wendy’s Baked Potatoes Comparison
| Wendy’s Baked Potato | Price | Calories | Toppings | Key Difference |
|---|---|---|---|---|
| Sour Cream and Chive | $3.69 | 300 kcal | Sour cream, chives | Light, tangy flavor; contains milk allergen |
| Plain Baked Potato | Varies, not verified | About 270 kcal | None (potato only) | Simplest option; fully customizable |
| Bacon Cheese Baked Potato | Varies, not verified | Roughly 420–470 kcal (unverified) | Cheese sauce, shredded cheese, bacon | Smoky, salty, rich flavor |
| Chili & Cheese Baked Potato | Varies, not verified | Roughly 460–500 kcal (unverified) | Chili, cheese sauce, shredded cheddar | Hearty and filling |